Oktoberfest

O'zapft is! CHEERS!

The Oktoberfest starts, Thursday 25/9, at 16 with us at the beer hall. We have loaded up with lots of beer, sausages, pretzels, sauerkraut, cheese and a real Oktoberfest atmosphere!

Buy your sejdel for 199:- (incl. a draft beer of your choice) and then take advantage of the Oktoberfest offers at the bar. You get to keep the sardine (genuine Bamberger from German Rastal). The first 30 are also limited edition with engraving; Smögenbryggar'n 2025.

Lederhosen, Dirndln and Tyrolean hats are encouraged and prizes for these are awarded on all days!

NOTE! Limited menu with focus on Oktoberfest "snacks". 🧀🌭🥨Hope to see you, this will be madness deluxe...

🔞This weekend there is an 18-year age limit🔞

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Session IPA

In Session IPA is an India Pale Ale with a lower alcohol content, usually between 3-5%, but retaining the characteristic hop flavour and aroma. The name comes from "sessions" where people wanted to be able to drink several beers over a longer period without getting too drunk.

Marches

Marches is a beer traditionally brewed in March (März in German) before the summer heat prevented beer brewing. The beer was made with a slightly higher alcohol and wort strength than its predecessor Wiener, to better withstand the summer heat.

There was a tradition of drinking the last Märzen beer in October, in connection with the autumn market. This is why Märzen beer was also called Oktoberfestbier. This name is also used for beers of this type in other countries. Today's beers at Oktoberfests in Germany are rarely of the traditional type, but mostly standard light lager.